Terracotta Tagine On Ceramic Hob

Indeed this kitchen utensil allows you to cook various foods including tagine couscous or even a stew.

Terracotta tagine on ceramic hob.

I have a traditional moroccan terracotta tagine and it s for oven use only. Induction hob tagines at tagine tajine. Since you won t be stirring during the cooking take care how you arrange or layer ingredients for. When using the tagine on a hob always use a heat diffuser suitable for on the hob with a heat diffuser in the oven microwave and to serve in general.

Dishes served in a tagine are traditionally eaten communally. Scanpan impact tagine with ceramic lid. Their tagine is clearly intent on lasting a lifetime with its enameled cast iron base very sturdy a little heavy and glazed stoneware lid which i tested in the classic le creuset terracotta. Meanwhile paulj uses a portable gas burner when cooking in clay even inexpensive spanish cazuelas and chinese sand pots no diffuser needed.

Use the thermostat to adjust the heat as needed for the simmered dish. Hole on the lid. Amazon the amazon logo amazonsupply and the amazonsupply logo are. I also only had to soak it once but i don t know why posted by picklebird at 11 22 am on january 2 2010.

The thickness of the tagine dish. And its ceramic material will stand up to hobs ovens microwaves barbecues and just about any other kitchen appropriate. Heat diffusers are almost always essential if using a tagine pot of earthenware clay ceramic or any material other than metal. The spruce presentation.

I don t know for sure but i d say no to direct heat on the electric stove. The tagine doubles as both a cooking vessel and a serving dish that keeps the food warm. I would like to buy a clay tagine for its reputed cooking flavours vs ceramic or metal. Diners gather around the tagine and eat by hand using pieces of moroccan bread to scoop up meat vegetables and sauce.

It definitely runs the risk of cracking and that would be a shame. To adapt your terracotta tagine to all types of cooking appliances make sure it is of a good thickness which means that it can be placed in the oven with a low heat source on gas with a heat diffuser or on electric hobs with an induction relay disc. I thought maybe i could use a stainless steel frying pan with a thick base like wmf cromargen as a conversion disk heating element and put the tagine on it instead of buying a conversion disk. Chowhound chefj is able to simmer just fine with a heat diffuser which the tagine manufacturer recommends.